Citron, located on the highest level of the resort, makes a striking first impression. Set against a citric color palette of yellow and green, you’ll encounter whimsical animal graffiti (adapted from Vietnam’s earliest known cave paintings), temple-inspired lamps and wooden latticework and imperial Nguyen thrones recast as dining chairs.
Private dining booths in the shape of inverted Non La (Vietnam’s iconic conical hats) float out over the hillside 100 meters above sea level, with spectacular views of the entire bay and surrounding mountains.
Start your day at Citron with the breakfast buffet menu, which offers everything from cereals and pastries to fresh eggs and traditional Vietnamese pho. During the day Citron is open for lunch and dinner with a full menu that travels the culinary map of Vietnam with signature dishes from the North all the way down to the Mekong Delta.
The fresh and lively Vietnamese menu is overseen by well-known chef Anh Tuyet, whose eponymous restaurant on Ma May street in Hanoi is considered one of the country’s standard bearers of traditional cuisine. Her grilled honey chicken was cited by celebrity chef Anthony Bourdain as the finest Vietnamese meal he’d ever tried.
Discover Citron for yourself thanks to our 360 Virtual Tour below.
NON-HOTEL GUESTS POLICY
The privacy of our guests is the utmost importance to us and as such we have to restrict the number of outside visitors to our resort without a prior booking at our restaurants, spa or accommodation. Please contact us in advance at +84 236 393 8888 to know our availability. The Resort reserves the right to refuse entrance for the privacy and safety of our in-house guests. For dining reservations, please contact our team at: firstname.lastname@example.org