Press Room
News
InterContinental Danang Unveils Immersive New Experiences this Green Season
The wonders of wellness therapies, culinary classes, wildlife discoveries, and indoor sessions awaits.
InterContinental Danang Elevates Gastronomy in Vietnam with Arrival of Culinary Icons
Christian Le Squer, Bruno Bruesch, and Junichi Yoshida bring their unique expertise, transforming the resort into a top culinary destination.
Michelin Star La Maison 1888 Welcomes Legendary Chef Christian Le Squer
Globally-acclaimed Michelin Three Star Chef Christian Le Squer brings fashion-infused “haute couture” cuisine to La Maison 1888
The Evolution of “I Do”: Five Luxury Wedding Trends in South East Asia
Five key trends that are set to redefine the region’s luxury wedding sector in the coming years.
A Star is Born. Michelin Honours La Maison 1888
La Maison 1888 at InterContinental Danang is officially a One Michelin Star restaurant.
A Vietnam Street Food Festival
Discover “A Brief History of Vietnam (According to Bill Bensley)” and celebrate Tết in style at InterContinental Danang
A Brief History of Vietnam by Bill Bensley
Discover “A Brief History of Vietnam (According to Bill Bensley)” and celebrate Tết in style at InterContinental Danang
Backgrounders
Factsheet: Tingara
Factsheet: La Maison 1888
Backgrounder: Designs by our 'Starchitect'
Backgrounder: Mi Sol Spa & Wellness
Factsheet: Mi Sol Spa & Wellness
Our new Four-Bedroom Pool Villas
Our Designer’s Pics: The most photogenic spots
The Nam Tram, transporting guests from Heaven to the Sea
Where the Wild Things Are
Where World Leaders Meet
10th Anniversary Round-up: Pioneering Ultimate Luxury
10th Anniversary Round-up: Connecting with Nature & Communities
10th Anniversary Round-up: Celebrating Creativity
10th Anniversary Round-up: Cultivating Artistry
10th Anniversary Round-up: A Haven of Well-being
Our Team
SEIF HAMDY
General Manager
“Helping guests make memories that will last forever, creating truly excellent experiences, seeing the same familiar faces… that’s the epitome of true hospitality, and that’s when I know I’ve done it right.”
BILL BENSLEY
Creative Collaborator – Architect
“I had never been so very obsessed with the designing of every last element that the guest sees. I want people to feel there’s something of fascination everywhere they look.”
Chef Christian Le Squer
La Maison 1888 Chef
“I want to bring the joy of life, the heart of Paris, the Joie de Vivre to Vietnam through my favourite French flavours.”
DESAK AMBARWATI
Director of Spa
“My spa philosophy is simple: when you’re relaxed and calm on the inside, you’re fresh and beautiful on the outside. It’s all connected!”