Press Room
News
New “Bill Bensley Digital Design Tour” Empowers Guests to Discover the Extraordinary Design at InterContinental Danang
You can now discover the creative imagination of Bill Bensley with a walking tour!
Tingara Raises Japanese Gastronomy to the Stars at InterContinental Danang
Chef Junichi Yoshida is making waves across Vietnam with his newest Japanese restaurant – Tingara.
InterContinental Danang Unveils Immersive New Experiences this Green Season
The wonders of wellness therapies, culinary classes, wildlife discoveries, and indoor sessions awaits.
InterContinental Danang Elevates Gastronomy in Vietnam with Arrival of Culinary Icons
Christian Le Squer, Bruno Bruesch, and Junichi Yoshida bring their unique expertise, transforming the resort into a top culinary destination.
Michelin Star La Maison 1888 Welcomes Legendary Chef Christian Le Squer
Globally-acclaimed Michelin Three Star Chef Christian Le Squer brings fashion-infused “haute couture” cuisine to La Maison 1888
The Evolution of “I Do”: Five Luxury Wedding Trends in South East Asia
Five key trends that are set to redefine the region’s luxury wedding sector in the coming years.
A Star is Born. Michelin Honours La Maison 1888
La Maison 1888 at InterContinental Danang is officially a One Michelin Star restaurant.
Backgrounders
Factsheet: Tingara
Factsheet: La Maison 1888
Backgrounder: Designs by our 'Starchitect'
Backgrounder: Mi Sol Spa & Wellness
Factsheet: Mi Sol Spa & Wellness
Our new Four-Bedroom Pool Villas
Our Designer’s Pics: The most photogenic spots
The Nam Tram, transporting guests from Heaven to the Sea
Where the Wild Things Are
Where World Leaders Meet
10th Anniversary Round-up: Pioneering Ultimate Luxury
10th Anniversary Round-up: Connecting with Nature & Communities
10th Anniversary Round-up: Celebrating Creativity
10th Anniversary Round-up: Cultivating Artistry
10th Anniversary Round-up: A Haven of Well-being
Our Team
SEIF HAMDY
General Manager
“Helping guests make memories that will last forever, creating truly excellent experiences, seeing the same familiar faces… that’s the epitome of true hospitality, and that’s when I know I’ve done it right.”
BILL BENSLEY
Creative Collaborator – Architect
“I had never been so very obsessed with the designing of every last element that the guest sees. I want people to feel there’s something of fascination everywhere they look.”
Chef Christian Le Squer
La Maison 1888 Chef
“I want to bring the joy of life, the heart of Paris, the Joie de Vivre to Vietnam through my favourite French flavours.”
CHEF JUNICHI YOSHIDA
Tingara Culinary Director
“At Tingara, we deeply respect the rich traditions of Japanese culinary arts, yet we’re always exploring innovative ways to surprise and delight our guests.”