Press Room
News
InterContinental Danang’s La Maison 1888 Recognised in MICHELIN Guide Vietnam 2026
The honour reinforces the resort’s position among Vietnam’s leading luxury dining destinations as Artisan Stories, a six-day festival of cuisine, art and creative exchange, unfolds on the Son Tra Peninsula.
InterContinental Danang Unveils Artisan Stories: Where Art Meets Gastronomy
A new highlight on the regional cultural calendar, the inaugural festival is led by a first-of-its-kind creative partnership between designer Bill Bensley and three-Michelin-starred Chef Christian Le Squer.
InterContinental Danang Launches Exciting New Nature Experiences
Four new activities will help travellers learn about the tropical ecosystem of Central Vietnam, from guided jungle hikes to kids’ experiences that could inspire a lifelong passion for conservation
Chef Jean-Louis Angulo Appointed Chef de Cuisine at La Maison 1888
Chef Christian Le Squer personally selects former Sous Chef to oversee InterContinental Danang’s acclaimed French fine dining destination – Central Vietnam’s first and only MICHELIN starred restaurant
InterContinental Danang Elevates Wellness Through the Power of Sound
The Son Tra Peninsula retreat deepens its focus on sound-based healing across nature, design and spa practice
InterContinental Danang launches New Experiences to Celebrate ‘Primate Appreciation Month’
Primate Appreciation Month features a series of themed experiences throughout August
La Maison 1888 Retains Prestigious Michelin Star, Reaffirming its Position at the Pinnacle of Fine Dining in Vietnam
InterContinental Danang’s signature fine dining venue is one of only nine Michelin starred restaurants in the country – and the only one-star establishment in Central Vietnam.
Backgrounders
Factsheet: Tingara
Factsheet: La Maison 1888
Backgrounder: Designs by our 'Starchitect'
Backgrounder: Mi Sol Spa & Wellness
Factsheet: Mi Sol Spa & Wellness
Our new Four-Bedroom Pool Villas
Our Designer’s Pics: The most photogenic spots
The Nam Tram, transporting guests from Heaven to the Sea
Where the Wild Things Are
Where World Leaders Meet
10th Anniversary Round-up: Pioneering Ultimate Luxury
10th Anniversary Round-up: Connecting with Nature & Communities
10th Anniversary Round-up: Celebrating Creativity
10th Anniversary Round-up: Cultivating Artistry
10th Anniversary Round-up: A Haven of Well-being
Our Team
SEIF HAMDY
General Manager
“Helping guests make memories that will last forever, creating truly excellent experiences, seeing the same familiar faces… that’s the epitome of true hospitality, and that’s when I know I’ve done it right.”
BILL BENSLEY
Creative Collaborator – Architect
“I had never been so very obsessed with the designing of every last element that the guest sees. I want people to feel there’s something of fascination everywhere they look.”
Chef Christian Le Squer
La Maison 1888 Chef
“I want to bring the joy of life, the heart of Paris, the Joie de Vivre to Vietnam through my favourite French flavours.”
CHEF JUNICHI YOSHIDA
Tingara Culinary Director
“At Tingara, we deeply respect the rich traditions of Japanese culinary arts, yet we’re always exploring innovative ways to surprise and delight our guests.”