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The InterContinental® Danang Sun Peninsula Resort brings a new level of distinction to Vietnam’s culinary landscape, with a variety of themes, tastes and venues to satisfy your tastebuds in every occasion. From the gastronomic delights at of La Maison 1888, to a classic bowl of "Pho" by our chefs at Citron to fresh grilled seafood at Barefoot to romantic oceanfront candlelit dinner, all complemented by our unsurpassed services.

Due to safety regulation, all food deliveries from outside of the resort are not allowed with no exception. Food deliverer will not be allowed entry into the resort.

The privacy of our guests is the utmost importance to us and as such we have to restrict the number of outside visitors to our resort without a prior booking at our restaurants, spa or accommodation. We would be happy to arrange a day pass allowing you to enter the resort from12PM - 5PM daily (based on our availability). The entrance fee can be credited toward your food & beverage at our Citron, Barefoot and L_o_n_g Bar.

The Resort reserves the right to refuse entrance for the privacy and safety of our in-house guests. Please contact us in advance at  +84 236 393 8888 to know our availability. For Dining Reservations, please email to:



Savour Vietnamese artisanal cuisine amidst a masterpiece of design and the best views of the resort at our main restaurant, Citron



Being the first restaurant in Vietnam that features a Michelin-starred chef, La Maison 1888 captures the essence of haute French dining. 



Our relaxed Danang beachfront seafood restaurant Barefoot offers chic and casual dining accompanied by an ocean breeze.


Buffalo Bar

Buffalo Bar offers the warm and intimate feel of a private club. Buffalo Bar caters to sophisticated tastes, offering an extensive list of wines.


The L_O_N_G Bar

This uniquely designed extra-long bar blends contemporary style with colonial elegance on a tranquil beachfront setting in Danang.