Citron

Our all-day restaurant Citron is a true culinary map of Vietnam, with traditional dishes from North, Central, and South Vietnam. Discover how each region’s cuisine varies, from the subtle flavours of the North, to the bold and spicy dishes of Central Vietnam, to the famous vibrant sweet offerings of the South.

This bright, airy space, situated 100 metres above the resort on the highest level, features Bill Bensley’s design that seamlessly integrates Vietnamese motifs with vivid, colourful bursts of green and yellow. The restaurant draws inspiration from Vietnamese elements such as ancient cave drawings, native wildlife, and the well-known conical hats. For a truly stunning experience, reserve one of Citron’s outdoor dining booths, uniquely shaped like inverted conical hats or ‘Nón-lás’. These tables offer an iconic ‘wow’ factor, providing some of the best panoramic views in-house.

Enjoy breakfast, lunch, or dinner; some must-tries include our delectable Hanoi-style pho, my quang from Da Nang, Hoi An chicken rice, and Saigon-style Banh Xeo. For the full Vietnamese experience, try our family platter – a splendid selection of favourites from across Vietnam, perfect for sharing in true Vietnamese style.

Citron also hosts two beloved events: our Heavenly Afternoon Tea and Sunday Brunch, a years-long tradition that has been constantly refined and upgraded by our passionate chefs.