Dining
Tingara Modern Japanese
Tingara is an elevated Japanese fine-dining omakase experience, showcasing the finest fresh seafood and premium Kuroge Wagyu beef from Japan, and exceptional seasonal local ingredients. Michelin-starred Chef Junichi Yoshida redefines teppanyaki with his visionary approach, while Chef Tetsuhiko Isozaki leads the kitchen and Tsuneyoshi Taira masters the art of sushi.
You will experience a multisensory theatrical live kitchen where you’ll interact with and discover the secrets of our engaging chefs. “Tingara” – which means “river of stars” – is a celestial dining experience suspended between sea and sky, where Bill Bensley’s circular bird’s nest design, floating blue fish mobiles, and panoramic rainforest views evoke the magic of a starlit dream.
Omakase
Meaning «I leave it up to you,» Omakase is an intimate dining experience where the chef guides your journey, tailoring each dish to your taste. Seated face-to-face, you witness the chef’s artistry unfold-a captivating performance enriched with personal stories and thoughtful recommendations.
Teppanyaki
Reimagine teppanyaki, as we blend tradition with modern innovation. Using teppan and charcoal grilling, the emphasis is on scent, temperature and harmony to bring out the full potential of each ingredient.
Sushi
Impeccably crafted nigiri, sashimi, and specialty rolls — with fresh, top-quality seafood sourced from both local waters and renowned international markets. With the spirit of wakon yōsai, we respect Western techniques and the culinary culture of Vietnam to offer a unique style of sushi found nowhere else.
Menus
Tingara's Signature Dish
Michelin Chef Junichi Yoshida
Sake Sommeliers
Gallery
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