La Maison 1888 Retains Michelin Star

Excellence, sustained.

La Maison 1888 remains one of Michelin’s finest and Central Vietnam’s only starred restaurant

Led by Chef Christian Le Squer, the restaurant continues to deliver a haute couture approach to French cuisine, one defined by restraint, clarity, and intention. Each plate is composed not for spectacle, but for emotional resonance. For guests, it is a dining experience that values precision and memory over trend and performance.

Set within a colonial-style mansion envisioned by designer Bill Bensley, the setting reflects the same layered thinking that defines the cuisine — one that is expressive, refined, and full of character.

“Retaining a MICHELIN star is already an honour, it reflects the consistency and refined artistry of a cuisine that constantly evolves to evoke emotion,” shares Chef Christian Le Squer.

The daily experience is brought to life by Chef de Cuisine Florian Stein, Restaurant & Bar Manager Pierre Algarra, Head Sommelier Amedeo Bellini, and Assistant Sommelier Toan Nguyen — each playing a vital role in delivering a dining journey where no detail is accidental.

At a time when the culinary world is ever evolving, consistency becomes a rare achievement. It requires more than technical perfection. It requires discipline, faith, and an unwavering sense of purpose.

“Our entire team feels incredibly proud and grateful, but at the same time, we’re fully aware that this recognition comes with a responsibility to keep evolving,” says Seif Hamdy, General Manager, InterContinental Danang. “With Chef Christian Le Squer’s mentorship and Chef Florian and team’s unwavering dedication, we aim not only to uphold the standards of a Michelin-starred restaurant but to quietly push boundaries, one detail at a time.”

La Maison 1888 remains a destination for those who seek depth in flavour, intention in service, and meaning in every detail. One star, earned again — with care, clarity, and craft.