Tingara
Nestled on the rainforest mountainside, Tingara showcases a new era of Japanese cuisine in Danang. The culinary leader is Michelin Chef Junichi Yoshida. You will be fascinated to discover a multi-course experience that honours Japanese traditions while transcending the rules, bringing innovative flavours and sensations.
Alongside the teppanyaki, you will experience a mulitsensory theatrical live kitchen with bespoke omakase experiences, during which our Japanese chefs reveal personal stories, thoughtful recommendations, and captivating performances.
Omakase
Meaning “I leave it up to you,” Omakase is an intimate dining experience where the chef guides your journey, tailoring each dish to your taste. Seated face-to-face, you witness the chef’s artistry unfold-a captivating performance enriched with personal stories and thoughtful recommendations.
Teppanyaki
Reimagine teppanyaki, as we blend tradition with modern innovation. Using teppan and charcoal grilling, the emphasis is on scent, temperature and harmony to bring out the full potential of each ingredient.
Sushi
Impeccably crafted nigiri, sashimi, and specialty rolls – with fresh, top-quality seafood sourced from both local waters and renowned international markets.
Menus
A River of Stars
Michelin Chef Junichi Yoshida
Sake Sommeliers
Gallery
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