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CHEF'S DEGUSTATION MENU FOR THE RESORT'S FIFTH ANNIVERSARY IN JUNE

Celebrate the anniversary month with our Executive Chef Didier Jacob’s distinctive menu, an experience that can’t be missed. Meticulously designed and prepared by chef Didier himself, the menu is inspired by the mythical beauty of Son Tra Nature Reserve. The five-course menu highlights some of chef’s’ favorites – showcasing the best tastes from both sea and land, will certainly satisfy all of diner's taste buds.

Don’t miss the chance to personally interact with chef Didier, listen to his stories and inspiration behind each
dishes while feasting on this one of a kind menu - available only for dinner.

The multi-course menu is at VND 2,888,000 and only served at Barefoot restaurant, Sea Level.

  • 24hr booking is recommended
  • The price is subject to 5% service charge and 10% prevailing government tax
  • Not available on Saturday

To reserve your table, please contact Dining Reservation via email dining@icdanang.com or dialing +84 236 393 8888 ext. 6328. 

 

DEGUSTATION MENU

Perfume Snail Gratin and King Prawn, Pineapple Butter Sauce with Wild Herbs Salad

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Roasted Vietnamese Asparagus with Truffle Cream and Smoked Duck

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Seafood Degustation with Morning Glory Puree

Barefoot Peanut Sauce, Bitter Sprout Sprinkle with Buddha Hand

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Australian Black Angus Beef Tenderloin with Truffle Mashed Potatoes

Pan Seared Foie Gras and Red Wine Sauce

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Light Chocolate Degustation