Celebrate the summer with our Barefoot exclusive Wagyu beef cut menu, an experience that waiting to be explored that will suit every mood you are in. Meticulously designed and prepared by our renowned chefs, selected wines are paired with the different beef cuts showcased on a trolley.
Time: 17:00 – 22:00, 23 to 31 May - except Saturday
Venue: Barefoot restaurant, InterContinental Danang Sun Peninsula Resort
The price is as per a la carte
Limited Seats Available. To reserve your table, please contact Dining Reservation at +84 236 3938888 or email firstname.lastname@example.org