Celebrate the anniversary month with our Executive Chef Didier Jacob’s distinctive menu, an experience that can’t be missed. Meticulously designed and prepared by chef Didier himself, the menu is inspired by the mythical beauty of Son Tra Nature Reserve. The five-course menu highlights some of chef’s’ favorites – showcasing the best tastes from both sea and land, will certainly satisfy all of diner's taste buds.
Don’t miss the chance to personally interact with chef Didier, listen to his stories and inspiration behind each
dishes while feasting on this one of a kind menu - available only for dinner.
The multi-course menu is at VND 2,888,000 and only served at Barefoot restaurant, Sea Level.
To reserve your table, please contact Dining Reservation via email firstname.lastname@example.org or dialing +84 236 393 8888 ext. 6328.
Perfume Snail Gratin and King Prawn, Pineapple Butter Sauce with Wild Herbs Salad
Roasted Vietnamese Asparagus with Truffle Cream and Smoked Duck
Seafood Degustation with Morning Glory Puree
Barefoot Peanut Sauce, Bitter Sprout Sprinkle with Buddha Hand
Australian Black Angus Beef Tenderloin with Truffle Mashed Potatoes
Pan Seared Foie Gras and Red Wine Sauce
Light Chocolate Degustation