InterContinental Danang Sun Peninsula Resort launches a year-long series of premium gastronomic experiences called A Taste of Luxury at award-winning restaurant La Maison 1888.
Each exclusive event will pair bespoke menus from La Maison 1888 with exceptional wines selected from some of the most renowned estates in the world. Extraordinary cuisine and illustrious vintages come together in the richly gracious interiors of La Maison 1888, under the auspices of Michelin-starred Chef Pierre Gagnaire.
A Taste of Luxury begins with a Château Angélus dinner on the 16th of March. The château is one of the foremost properties in Saint-Émilion, and is known for its lush and elegant notes. One of its historic vintages – and a highlight of the evening - is the 2012 Château Angelus, Saint-Emilion Premier Grand Cru Classé A.
The special bottle design, black with a raised gold label, commemorates the significance of 2012 for the château : it was the year it was accorded the coveted Premier Grand Cru Classé A status, as well as the 230th anniversary of the arrival of the Boüard de Laforest family, founders of Château Angélus, in Saint- Émilion.
Owner and winemaker Hubert de Boüard de Laforest himself will be on hand, lending his distinguished presence to the one-of-a-kind event.
Guests can also reserve one of the limited dinner places only for VND 6,888,000++ per person.
A Taste of Luxury continues in April with a venerable Margaux property, Château Palmer.